When it comes to making a positive impression on the Metro East dining scene, Mio Osteria started fast and hasn’t let up. The Italian restaurant, owned by Micah Hopkin and his wife Aerika Zimmerman, ...

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe ...