Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

When it comes to making a positive impression on the Metro East dining scene, Mio Osteria started fast and hasn’t let up. The Italian restaurant, owned by Micah Hopkin and his wife Aerika Zimmerman, ...

bringing our quality craftsmanship and passion for Italian cuisine to a new generation of consumers.” The company makes 100 million pounds of pasta a year.

Her debut cookbook, Everyday Eats, contains 75 recipes that anyone can make at home, even if they’ve never cooked before. Here, Weston shares a pasta dish that’s big on flavour yet perfect for ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

The maker of Granoro pasta was founded in 1984 by a man named Mario ... In the early 2000s, Mario decided to move into food distribution, taking advantage of the lack of authentic Italian products in ...

Meanwhile, cook the pasta in a pan of salted water according to the packet instructions. Drain the pasta, reserving the cooking water. Add the pasta to the sauce with a ladleful of the reserved ...

The owners of the popular Piola and P.Pole Pizza want to spread the Italian craft of authentic, I mean pH balance, pizza-making. This is some serious stuff. You will be certified as a pizzaiolo at ...

pasta, and other Italian dishes. Photo: @panarottis on Facebook (modified by author) Panarottis prides itself on bringing the authentic taste of Italy to South African diners. Their menu is ...