The spring of 2025 may be the first time that many Canadian wine-loving families have gone without a California red on their ...

The bigger, the crunchier, the sweeter, the better. Table grapes continue to thrive, despite ongoing inflationary pressures.

It’s the Spanish-influenced red capturing the hearts of Australian winemakers. Here’s an award-winning example that shouldn’t ...

Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate ...

Despite ongoing diplomatic tensions, South African table grape exports to the US and Canada surged by 25% in the 2024/2025 ...

Tablas Creek was founded in the 1980s through a partnership of the Perrin family of Chateau Beaucastel in the Rhone and the ...

The European Union wants to reserve specific food names for its own producers. Australia argues these are generic names and ...

Queensland’s oldest family-run winery Ballandean Estate Wines has been put up for sale after 93 years. The 190-acre property, ...

Darren De Bortoli, patriarch of one of Australia’s largest family owned winemakers, is despairing at the sickly state of the ...

The introduction of sweeter table grapes in supermarkets is leaving old staples like Thompson Seedless behind.The Thompson ...

Local table-grape growers could use a little good news after what happened each of the last two years — and so far this crop season, it looks like they might get it. Barring unexpected weather ...

One of the country’s largest table grape businesses in South Australia’s Riverland region is up for grabs as its US owner looks to reap a return after developing an $85 million operation. At Lyrup, ...