Alkaline pretreatment (0–100 mmol/L sodium hydroxide or 25 mmol/L potassium hydroxide) strongly affected gluten cross-linking, whereas acid pretreatment (0–25 mmol/L sulfuric acid or 25 mmol/L ...

Many people believe that a diet rich in alkaline foods can alkalize your body and boost your health. On the other hand, it is believed that a diet that contains excessive amounts of acid producing ...