UCLA scientists have uncovered a surprising survival strategy in cells, especially cancer cells, that may help explain how ...

Almonds provide a combination of protein, healthy fats, and vitamin E, which aids in muscle recovery. A handful of almonds makes for a convenient, nutrient-dense snack. Incorporate almonds into your ...

Spatial metabolomics is transforming our understanding of microbial systems by uncovering the localized molecular dynamics ...

The fitness supplement industry has witnessed unprecedented growth in recent years, with whey protein emerging as one of the ...

Scientists from the Institute of Applied Ecology of the Chinese Academy of Sciences have discovered a promising new use for a ...

Sour foods are often avoided by mammals, but many birds regularly feed on highly acidic fruits. Evolution has provided them ...

Tranexamic acid may lighten dark skin patches due to melasma and other skin conditions. Learn about the benefits, risks, and ...

Researchers from the Institute of Industrial Science, The University of Tokyo, have measured and found a way to control the ...

Macronutrients are carbs, proteins, and fats. Learn the types, their benefits, and how to effectively balance them in your ...

Scientists have mapped how over 140,000 mutations affect the formation of amyloid beta fibrils, offering an unprecedented look at early events in Alzheimer’s disease.

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although ...