Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

As far as Valley cities go, Mesa is massive. With an area of about 139 square miles, it is the third-largest city in all of Arizona. So there’s a lot of ground to cover. And when it comes to ...

After miles of no cell reception and few other vehicles on the road, a row of parked cars confirmed our arrival at Harbor House, the two-star Michelin restaurant in the tiny town of Elk. Approximately ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

In this article, we will look at the 30 US cities with the most restaurants per capita. But before that, let’s take an overview of the food and drink sector in the US, and discover how much Americans ...

As ever, the 50 Best list aims to rank the world’s global culinary output. Since a rule change in 2019, any restaurant that ascends to the top of the list is removed from contention in following years ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at ...

An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...