Daily kitchen waste separation reached more than 9,200 tons per day, processed mostly through anaerobic digestion for biogas production and heating, with aerobic composting making up a small ...

Bokashi means fermented organic matter, and the method relies on an anaerobic process to break down food waste. This means it does not use oxygen. Traditional composting is aerobic and requires ...

If the compost has a rotten egg smell, it could be overly wet, or the oxygen level is low or nonexistent. When that happens, the pile becomes anaerobic instead of the desirable aerobic ...

Bokashi composting is an anaerobic (oxygen-free) fermentation process that breaks down food waste quickly using beneficial microorganisms. Unlike traditional composting, which relies on aerobic ...

Aerobic composting is the process of decomposing organic waste, like manure, in the presence of oxygen. Microorganisms break ...

According to Billings Public Works, 47% of material going into the nearly full landfill is compostable, including food waste, ...