Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and ...

Unilever’s soon-to-be-demerger ice cream unit, The Magnum Ice Cream Company (TMICC), has launched Hydro:ICE—a citrus-flavoured, vitamin-enriched water ice designed for wellness-focused consumers. The ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

The quality of a protein - the presence of important amino acids, as well as their availability and digestibility - is a key part of what makes said protein beneficial for health. Some sources, ...

Consumers are losing trust in artificial sweeteners, pushing brands like Coca-Cola to rethink their recipes. Health concerns, taste issues, and demand for clean-label products are driving a shift back ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...

Major food companies including Nestlé, PepsiCo and Unilever express disappointment after global treaty talks on plastic pollution end without agreement. Despite years of negotiations, 183 countries ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...