The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based ...

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

Join us for an irresistible charm of our signature Modern Apple Tart - a harmonious blend of sweet, tangy apples nestled in a buttery, flaky crust. In this workshop you will discover everything you've ...

On June 10, 2025, the fifth installment of the "A Bite of Shanghai: Chinese Cuisine, Global Expression—Celebrating Chinese Culinary Excellence in London, 2025" series, jointly organized by the ...

2025年6月10日，由上海市对外文化交流协会、上报集团、蓝带国际厨艺学院共同主办的“中华餐饮 世界表达——海派美食走进伦敦系列活动”第五站——伦敦站，于蓝带伦敦概念餐厅The CORD by Le Cordon Bleu隆重举行。此次活动以中餐非遗技艺对话西式餐饮空间，通过主题美食交流以及多项文化交流活动 ...

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish. During this workshop, you will discover the secrets behind preparing garden tomatoes, Espelette ...

藍帶 精品店 將會為您提供由 藍帶 廚師精心挑選的多種多樣的優質產品。 無論您是偶爾的品嘗師還是經驗豐富的美食家，這些產品都會贏的您的青睞。 我們將會為您提供豐富的書籍和視頻，精美的廚具，以及能反映法國藝術活動風味與創新的各種食物。

เรียนทำอาหารกับโรงเรียนสอนทำอาหาร เลอ กอร์ดอง เบลอ ดุสิต ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial.

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

Dates : Friday, July 25th and Saturday, July 26th Time : Friday, 04:30 - 08:30 pm & Saturday, 09:00am - 01:00pm Duration : 08 hours / 2 Days Maximum number of participants : 8 Note: Price includes ...