Food pH affects the digestibility of plant protein amino acids (amino acids are the building block of proteins). Acidic ...

National Engineering Research Center for Colloidal Materials, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, P. R. China National Engineering Research Center for ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...

By Natalie Rainer, J.D., M.P.H., Healthcare and FDA Partner at K&L Gates, and Pete Coneski, Phd., Senior Scientific Advisor ...

MILWAUKEE - Tanzania Sewell from Club SciKidz shares fun experiments you can do at home! Experiment #1 – Is it an acid, base ...

Discover conversations with entrepreneurs, technologists, and researchers on emerging technologies and the importance of ...

In this paper for tackling this problem, a scale-invariant color image encryption method in three-dimensional space is presented. At first, the two-dimensional color image is converted into ...

Foods such as fruit, vegetables, and legumes are alkaline. Plant-based proteins are popular choices. Find a list here.

"In this regard, we urge ASEAN’s partners to scale up predictable, accessible, and adequate climate finance to enable ASEAN to realize its climate ambitions and safeguard the future of our communities ...

This study aimed to compare the effects of intracanal medication pastes Bio-C Temp® (BC), UltraCal XS® (UC), and Pure Calcium Hydroxide (CH) on crown color change, pH, and antimicrobial activity.