The not-so-sweet foods with low calorie, artificial sweeteners aren't necessarily better for you. Research shows that they ...

“As a dental hygienist I would never use super glue, gorilla glue, or any other type of chemical in my mouth that is not ...

Some sugar alcohols you may have seen on food labels include sorbitol, erythritol, maltitol and xylitol ... called sugar alcohols because their chemical structure resembles both sugar and alcohol ...

Sterols are among the most abundant lipids in eukaryotic cells, yet are synthesized through notoriously long, complex metabolic pathways. Researchers have used a novel approach to show how they ...

An international team of scientists have unlocked a key piece of Earth's evolutionary puzzle by decoding the structure of a ...

A study has found that an ancient protein motif that binds to nucleic acids is functionally "ambidextrous." This means that ...

Inspired by how DNA can pack massive quantities of information into tiny amounts of material, chemists have been working for ...

Molecular Biology is the field of biology that studies the composition, structure and interactions of cellular molecules such as nucleic acids and proteins that carry out the biological ...

Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...

More than 100 nominees have made the final ballot for this year’s RSC elections, which will see members decide who fills 27 roles across our society. Professor Dame Sarah Gilbert, Professor Susan ...