France, of course, is an amazing source for wine, from elite to everyday. From Bordeaux to the Languedoc, Rhone, Burgundy and ...

Grapes at the grocery store, known as table grapes, are a completely different variety than what goes into the glass, and that's because of the anatomy of the fruit. "The only difference is generally ...

Seattle-based chef Shota Nakajima, right, and Aspen chef Mawa McQueen share a laugh during their cooking challenge on the final day of the Food & Wine Classic on Sunday, June 22, 2025, inside the St.

Today there are more than 56,000 acres of wine grapes planted in Washington which turn out 12 million cases of wine in the average year, yet more than 90 percent of the state’s wineries producer ...

Southern Arizona vineyards grow 74% of the state's wine grapes, and its landscapes boast rock formations, big skies, mountain ranges and ghost towns.

Grape stems, seeds, and skins all contain tannins. 2. Polysaccharides: These intricate carbs give wine its viscosity and texture, which makes it seem smoother and more opulent.

Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes.

Vineyards are being burnt across Australia’s grape growing regions amid a wine crisis. Standing in front of piles of twisted vines that for 40 years produced excellent wine, Jo Nash set them all ...

On the supply side, Australia has entered this crisis with too much wine, especially red wine, with Australian Grape & Wine, the sector’s peak body, estimating the oversupply at 330 million litres.

Chardonnay is not just the world’s most planted white-wine grape, it’s also the most versatile, making wines still, sparkling and even occasionally sweet.

When it comes to red wine, Spain is a treasure trove of history, character and variety. From the misty hills of Galicia to the sun-drenched La Mancha, Spanish reds offer something for every palate ...