After hitting records in 2023, the value of the wine grape crop last year fell nearly 21% in the North Coast, to $1.46 billion, and nearly 29% throughout California, to $2.77 billion, as lower ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Some North Coast wine grape growers were still trying to find a home for what remained on the vine Thanksgiving week, but most of the region’s fruit had already been picked and crushed by mid ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...

A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages. By Eric Asimov Wine is made by fermenting grapes ...

“I think a glass of wine is good for you." Schumer, who helped secure nearly $70 million in funding for the National Grape Improvement Center, on Wednesday visited the site where the NGIC will ...

If the Aravelle grape becomes the next big thing in New York wine, you won’t be able to say it was an overnight success. It’s taken 42 years. The newest wine grape developed by Professor Bruce ...