While photos can often tell a story, the essence of the Wild Center’s Sugar Shack cannot fully be captured in a few pixels.

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Sugarmakers across the Tri-Lakes area have been doing their best to ride the weather roller coaster that this season has ...

Maple growers and producers say this year's weather is shaping up for the perfect conditions for maple season as sap ...

“You can’t really mechanize it,” Wild said. “It’s still very boots on the ground, and snowshoes, walking to each tree, tapping each tree to get ready for the season.” Maple producers ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

The future of any alternative syrup, birch or otherwise, will be at least in part due to research that reveals what will make sugarmaking sustainable while keeping a diversity of trees in the forest.

Adam Wild, who directs Cornell’s Uihlein Maple Research Forest in Lake Placid ... That stops the flow, but it recharges the trees, and then when it warms up the sap thaws.

Illinois' spring trout season opening Saturday, April 5, and smallmouth bass and coho going on the Chicago lakefront lead ...