Easy to craft with whiskey and ginger ale, the Whiskey Ginger cocktail isn't just a great drink to enjoy on St. Patrick's Day. It's a great drink to enjoy all year long.

About this recipe . The combination of whiskey and ginger ale is a dive bar classic, but can often fall flat for those seeking a drink with a bit more flavor. Ginger and whiskey are a great match ...

The whiskey ginger is a rare tipple that's both simple and versatile. One can imagine sipping one in front a roaring fire après ski or near the grill on a warm day. That anytime, any place ...

In a Collins glass filled with crushed ice, add 1½ oz. Teeling Small Batch Irish Whiskey, 1 oz. ginger ale, ½ oz. simple syrup, and ½ oz. lemon juice. Mix well and garnish with mint leaves ...

As best anyone can tell, it’s printed for the first time in Gary Regan’s 1991 book The Bartender’s Bible as a mix of blended whiskey, bitters and ginger ale, and the late Mr. Regan, when ...

Another whiskey-based drink for the holiday is the Presbyterian. Lighter and brighter but no less whiskied than the aforementioned drink options, it combines ginger ale, soda water and a whiskey ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ...