About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay leaves ►About 4 medium parsnips ►Around 350ml of porter ►Salt & pepper ►Abo ...

The best beef cuts for stew are tough cuts with connective tissue that become tender with slow cooking: Always sear the meat ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month.

Cook for another 30 minutes ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the bounty ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it ...

Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In ...