About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay leaves ►About 4 medium parsnips ►Around 350ml of porter ►Salt & pepper ►Abo ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Toss in beef to coat. Heat oil in a large Dutch oven ... Reduce heat to medium-low heat and gently cook until onions are soft and translucent, 5 minutes. Pour in wine and vinegar to deglaze ...

Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In ...

Looking for a comforting, satisfying meal without the meat? This no-meat Mexican stew recipe is here to prove that ...

Cook for another 30 minutes ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the bounty ...