Italian Ice is blended with fruit and sugar as it freezes, giving it a smooth, scoopable texture. Its roots run deep in Philadelphia, where it’s better known as “water ice”—a name still ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen ...

And you know what? It was.  You won’t hear the verb “to pacotise” outside a small number of pro kitchens, but it’s the secret ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Your summer glow starts here! Keep dryness away with simple skincare steps that leave your skin soft, healthy, and sun-kissed ...

Fisherman’s Wharf, perched on the shimmering edge of Lake Hamilton, serves a clam chowder so remarkable it might make you question everything you thought you knew about landlocked states and seafood.

Fisherman’s Wharf in Hot Springs sits proudly on Lake Hamilton’s shores, where locals and travelers alike arrive by car—and yes, sometimes by boat—for a taste of seafood that defies Arkansas’s ...

Unseen mountains, valleys, lakes, and rivers lie under Antarctica’s mile-thick ice sheet. Changes to those hidden rivers ...

Supercritical water, a mysterious state where water behaves like both a liquid and gas, has long puzzled scientists.

Scientists discovered that polar bear fur’s oily coating prevents ice from sticking, thanks to a unique mix of lipids. This ...