Indian vegetable seed sector spends around $200 million on R&D annually tailoring varieties to diverse agroclimatic zones.

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

Modern food technology has revolutionized the vegan landscape, introducing sophisticated alternatives that closely ...

Your home doesn’t have to look farm-like either, thanks to crops we call edimentals. The East Coast has a cornucopia of ...

Joyce Wilcox would say her interest in gardening is innate. She grew up one of nine children on a hog and chicken farm ...

Q: Time got away from me, and I haven’t pruned my evergreen azaleas yet. When is it too late to prune azaleas, and how far ...

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

Make the most of every square inch of garden space and containers with succession planting. As you harvest your first crop of ...

As USDA’s Seasonal Produce Guide notes, variety appears throughout the year when we keep an open eye. Matching that variety ...

With warm soil and just-warming air temperatures, June is the perfect time to get these annuals, herbs, and vegetables into ...

Moon gardens are designed to be enjoyed at twilight with fragrant white-blooming plants, silvery foliage, and relaxing ...

Vegetable plants need different types of fertilizer several times throughout their growth cycle. We asked gardeners how often ...