If you’ve never baked with malted milk powder before, these vanilla malt cupcakes are a perfect place to start. These are ...

Introduction These Gnome Cupcakes are more than just dessert—they’re pure magic in a wrapper. With fluffy vanilla cupcakes as the base, colorful buttercream swirls for hats, piped beards, and a candy ...

Using a handheld electric mixer, beat sugar with eggs and vanilla extract at medium-high speed in a large bowl until smooth and thickened slightly, about 3 minutes.

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

by Emily Angle. This is the easy vanilla cupcake recipe we turn to for bake sales and school functions. It’s quick and easy and fairly foolproof.

Cupcakes come in no-frills vanilla or chocolate flavors, and customers can also opt for a more festive option with seasonal Halloween-themed cakes. Antoine’s Pastry Shop 317 Watertown St., Newton ...

Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

Deeba Rajpal's passions in life are baking, cooking, nature, art and photography. She has two kids, a daughter who is 14, and a son who is 11, both foodies through and through. Her better half is ...

For the yellow vanilla cupcakes: 1 3/4 cups (175 grams) cake flour. 1 1/4 cups (145 grams) all-purpose flour. 2 cups (400 grams) white sugar. 1 tbsp. (10 grams) baking powder.

Katie’s childhood friend with the cookie-making-mom is Megan Faulkner Brown, founder and creative force behind The Sweet Tooth Fairy and winner of Cupcake Wars in 2012.