Casey Harrell, who lost his voice to ALS 5 years ago, can now communicate in real time thanks to an interface which turns brain activity into speech. Attorney General James Uthmeier and law ...

Instructions: Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. Mix the Dry Ingredients: In a medium bowl, whisk together the flour ...

Dear SOS: I am a huge fan of the vanilla cupcakes at Joan’s on Third in Los Angeles. I have tried all the other cupcake spots in town, and they can’t compare. Is there any way you can obtain ...

Scoop into prepared cupcake pans, making sure each cupcake liner is three-fourths full. 6. Bake for 25 to 30 minutes or until a cake tester inserted in the middle of the cupcake comes out clean.

With mixer on low, add 6 cups of the sugar, milk, and vanilla. Mix until light and fluffy. If necessary, gradually add remaining sugar to reach desired consistency.

About this recipe . These vanilla cupcakes are the answer to any birthday party, picnic, potluck, or any event that deserves a little treat. What sets these cupcakes apart is the rich vanilla flavor.

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

3/4 teaspoon vanilla extract. 1. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the butter with one-half of the powdered sugar until combined.

Preparation 1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, vanilla and salt on medium speed until smooth and combined, about 1 minute.