In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

The menu is malleable, the gratitudes negotiable, but the turkey’s second life as stock is one of the greatest gifts of the ...

Looking for a place to eat on Thanksgiving? Don’t want to cook? Here are some places that will be open. These include ...

Chebotar’s pricing varies based on menu complexity, group size, dietary restrictions, and travel, but a private dinner starts ...

Green goddess salad, Pajaro Pastures Italian sausage pizza, kale and chicory Caeser salad, and pepperoni pizza at Bookie’s ...

Thomas and Mariah Pisha-Duffly own Gado Gado and Oma’s Hideaway in Portland, Oregon. But they still make time to cook and eat ...

This list will be your tasting guide to the best bakeries in Los Angeles with fresh breads, decadent pastries, and unique desserts that every foodie will love.

The two companies terminated an information-sharing process that could have created the country’s largest broadline distributor for ...

It comes from Tolia, a restaurant from first-time owners Alp Gumuscu, a Turkish native, and his wife, Tarci-Lee Galarza.

Maggiano's VP Anthony Amoroso leads a menu overhaul with premium Italian dishes, refreshed service and a focus on ...

American foods have popped up in surprising places all around the world. From Spam to k-dogs, here's how how six U.S. dishes ...

The NFL, college sports, a movie and a short film, Thanksgiving week has it all on TV. And we have a food option for each ...