Turkish coffee is a traditional cultural drink with a unique flavor and texture thanks to the specific brewing method, which involves hot sand.

Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

The traditions and rituals surrounding Turkish coffee are all designed towards savoring the experience, including this ...

For those who love a strong, rich brew, Turkish coffee may become the new go-to cup of joe. This article gives you five reasons to try Turkish coffee and a recipe.

Turkish coffee is often served in a cup that's usually no more than 2 ounces. It might look similar to espresso, but while espresso is brewed under high pressure, Turkish coffee is brewed by ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

Turkish coffee was "Satan's drink or drink of the devil," noted Prof. Çaksu, adding that the expression "Satanick Tipple" was the first line in the notable piece of satirical writing titled 'A Satyr ...

One Friday winter night in New York City I took a break from my daily grind by stopping by Dr. Honeybrew’s Turkish Coffee room — a theatrical coffee fortune-telling ceremony located in a ...

Turkish coffee shop in SLC ‘a community for wandering spirits looking for a place to call home’ It’s also a business anchor for an eclectic blend of artists, healing specialists and more.