Mercury contamination in fish, particularly tuna, has raised significant concerns for consumers and health experts alike. As one of the most widely consumed fish species, tuna can accumulate high ...

Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known ...

Tuna Fish Market Tuna Fish Market Dublin, July 24, 2024 (GLOBE NEWSWIRE) -- The "Tuna Fish Market Report by Type, Species, End Use, Region and Company Analysis 2024-2032" report has been added to ...

Tuna, opah, and billfishes such as marlins and swordfish are among the 0.1% of fish species that are warm-blooded. Evidence ...

SAVE BLUEFIN TUNA. A Remarkable Species Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Notably, the IOTC adopted catch limits for skipjack tuna (Katsuwonus pelamis) this year, so all three tropical tuna species — skipjack, yellowfin and bigeye (Thunnus obesus) – are now subject ...