Want to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

With much of the country hunkered down in snow or ice over the weekend, canned tuna is lean, nutrient-dense protein when the ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

The study was performed by the Fishing Industry Association of Papua New Guinea (FIA PNG), which collaborated with the ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

The findings suggest that, while formal governance is essential, private certification programs like the Fairness, Integrity, Safety, and Health (FISH ... of the FIA PNG tuna fleet has achieved ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.

Bluefin tuna are among the most prized fish in the world, celebrated for their rich flavor, high-fat content, and firm texture. But these magnificent creatures are more than just a delicacy; they’re ...

Pregnant women and children should follow stricter guidelines and opt for lower-mercury fish. Yes, Albacore Tuna has higher levels of omega-3 fatty acids compared to other tuna, making it a ...