Sunday mid-day explores the diverse, ancestral culinary traditions of the Kodava community, deeply rooted in Coorg’s forests, fields, and culture ...

From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is ...

Xizang has nearly 500 billion cubic meters of freshwater resources, accounting for 16.5 percent of the national total. It ...

State media in China says that the man picked by Beijing as the second highest figure in Tibetan Buddhism has pledged ...

Pat Riddell, editor of National Geographic Traveller (UK), said: “Our competition goes from strength to strength, with this ...

The annual prayer vigil drew 578 monks and nuns and hundreds of local people to the monastery town of Jharkot near Muktinath.

Do you want some "me" time to rejuvenate? Explore these 10 premium wellness retreats that offer serenity in the form of luxury.

With controversial water cremations sparking debate across the UK, the Mirror takes a look at some of the most unique, ...

J une has been kind this year, without the extreme heat spilling over from summer and so has South India’s culinary calendar.