A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Enjoy these easy Italian pasta recipes that everyone will love. These Italian dishes may look impressive, but that doesn’t ...

A traditional pot of Italian greatness ... food processor and to form a dough. Allow the dough to rest for at least an hour in the fridge before shaping the pasta. To make the cavatelli, cut ...

PRO TIP: For an extra burst of heat in your italian pasta soup, add some red pepper flakes when serving. My father loved ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

There’s no better place to find hearty home cooking inspiration than Pasta Grannies, a new book filled with traditional recipes by Italy ... that truly authentic Italian cooking is entirely ...

There’s something special about an easy ... pasta ideas, Rummo shares a few other favorite classic Italian dishes and what pasta he’d use to make them. “This is my favorite recipe!