Tomatoes and peppers are both getting ready to ripen in June and one expert has shared a simple way to get a bigger harvest of both fruits and vegetables this summer ...

Garden Fresh Pasta Sauce . When gardens and farmers' markets are bursting with tomatoes, green peppers, and herbs, make a fresh pasta sauce. Sautée the green bell peppers in olive oil with garlic ...

With these terrific bell pepper recipes, you can revel in all the vegetable's raw, sautéed, roasted, and stuffed glory. Get recipes for stews, stir-fries, sandwiches, and more featuring vibrant ...

In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a ...

3 medium-sized ripe tomatoes, red, yellow, green and/or orange 1 cup peeled cucumber, cut into ½-inch size cubes 1 cup creamy feta cheese, cut into ½-inch size cubes ...

Celery salt and mustard, a tomato and green pepper, plus crumbled bacon, all add flavor to a cream cheese topping you can serve atop slices of cucumber for a summery appetizer.

Tomatoes and peppers are coming in hot, inspiring this week’s recipe. Fresh albacore tuna is at its prime, so now’s the time to stock your freezer and pressure canner.

Salt and pepper to taste; The tahini sauce and green herbs: 2 cloves garlic, ... Gently stir in the scallions, garlic, tomato, chile pepper, garam masala and salt to taste. Cook for 2 minutes.