When it comes to pantry staples, there's no doubting that pasta is pretty much the best of the best. It’s versatile, easy to ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

Swap Option: This recipe works great with shrimp, as well. Other small pasta shapes such as ditalini or stelline can be swapped out for the orzo. Heat the olive oil in a large skillet over medium ...

The pasta is made in small batches, extruded through special bronze dies, and dried, for artisanal quality pasta in fun shapes. A special Louisiana Pasta set sells for $14.95 and also includes ...

“When choosing pasta, the goal is to pick a shape that works with the cheese ... When shopping, check the box for names like “conchiglie,” small shells, or “lumache,” medium, ridged ...