Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to make authentic birria de res that’s perfect for tacos, dipping, or eating ...

Cook the Birria – Cover lamb with sauce and broth, then simmer for 4-6 hours until tender. Prepare Consommé – Strain cooking liquid for a rich dipping broth.

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

Fuego Fresco Mexican Restaurant, a new restaurant in Perry, is expected to open this summer at 1013 Northside Drive, Suite ...

Family-owned Casa De Avila began its soft-launch Tuesday, bringing its Guadalajara-infused Mexican cuisine to downtown ...

Dinner doesn’t always need a full game plan, but it still needs to taste like you tried. These Mexican recipes come together ...

Y.L. Khalil, owner of Amigos Birria Tacos in Los Angeles, has been visiting Lake Havasu City for over 30 years. Now, he and ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Beyond birria, Tacos Y Birria La Unica also serves a few cuts of tender beef offal: cabeza (head), lengua (tongue) and hard-to-find labio (lips). Details. Address 5871 Venice Blvd ...

Pico de Gallo. 1/2 pound cherry tomatoes, finely chopped. 4 ounces tomatillos —husked, rinsed and finely chopped (about 3/4 cup) 1/2 small red onion, finely chopped. 1 chile de árbol, crumbled ...

Up for Brunch has been a popular spot for brunch, however your best bet is to go on a Monday. According to several people on ...