When it comes time to actually turn on the stove, you need a skillet that can handle the heat to achieve the best crust. That ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Regardless of the dish you're cooking, it's always important to start with a clean cast-iron pan. For example, if you recently cooked steak ... skillet," shares Sarah Beth Tanner, recipe developer ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

While they're may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

But in developing this recipe ... Substitutions: Strip steak → rib-eye, porterhouse or T-bone. Notes: While you can use a stainless-steel pan, cast iron is preferred for its superior heat ...