Don’t substitute sweet pea tendrils; these are not edible. ... Pea Shoot Pesto. Makes 2 to 2-1/2 cups. 1-1/2 cups coarsely chopped garlic scapes or 2 garlic cloves. 2 tablespoons pine nuts.

This Father’s Day 2025, do you fancy a bowl of Michelin-acclaimed ramen together with your dad? Then head to Mensho Tokyo Singapore at Raffles City by celebrated Chef Tomoharu Shono.. With ...

Gold Coast restaurant serves up too generous portions. This new SEQ restaurant in an arts precinct serves up creative dishes, but one thing left our reviewer “amazed”.

Of our spring pea, she writes: “I praise the springy mane/of untamed tendrils asprawl on chicken wire/that promise to bring forth/peas to overflow a pillowcase. ... 4 flavors of dressing (ranch, sweet ...

The pea pods taste delicious and stand out against the green foliage. That color will make it easier to pick peas every two to three days, extend the harvest, and avoid the monster pods that get lost ...

The celebrated ceramicist, author, and gardener divulges his secrets to cultivating these delicate blooms with a heavenly ...

The English garden staple is a favorite around the world - and it turns out there is an easy way to keep the scent of sweet ...

Sweet peas are known for their beautiful blooms and strong fragrance, but they can also help enrich the soil and benefit neighbouring crops ...

1/2 cup sweet peas (defrosted, if frozen) Directions. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil.

Frozen peas are a weeknight hero are a healthy and sweet option that can be prepared in minutes. They go well with almost any dish and conveniently reheat quickly, a classic accompaniment for fish ...

1 serrano chile, chopped 1/2 cup chopped cilantro. 1/2 cup thawed frozen peas. 2 medium Hass avocados—peeled, pitted and chopped. Kosher salt. Tortilla chips, for serving ...