If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

A Yorkshire fish fryer has gone from serving up fish and chips with battered sausages in Sheffield to producing high-end ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

More than 260 restaurants are participating in the 12-day (June 2–13) fundraiser for the Three Square Food Bank, which supports some of the city’s most vulnerable food-insecure residents. Last year’s ...

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

Joy Asico-Smith/Asico Photo On the menu is a mix of recognizable fare and perhaps new-to-you rolls and sashimi. One signature dish is its traditional style nigiri sushi, prepared edo style with akazu ...

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

A popular sushi spot known for its fresh, innovative take on authentic Japanese and Korean cuisine has confirmed it is ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...