If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Japan's sushi chain, Syouchinosuke by Gattensushi, has opened its first branch in Taiwan. and will feature 17 dining booths.

Good news for those who like variety— Moshi Sushi has more sushi roll options than you can poke a (chop)stick at, plus more ...

A Yorkshire fish fryer has gone from serving up fish and chips with battered sausages in Sheffield to producing high-end ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable ...

More than 260 restaurants are participating in the 12-day (June 2–13) fundraiser for the Three Square Food Bank, which supports some of the city’s most vulnerable food-insecure residents. Last year’s ...

Joy Asico-Smith/Asico Photo On the menu is a mix of recognizable fare and perhaps new-to-you rolls and sashimi. One signature dish is its traditional style nigiri sushi, prepared edo style with akazu ...

A popular sushi spot known for its fresh, innovative take on authentic Japanese and Korean cuisine has confirmed it is ...

A new Tokyo-style cocktail bar called the Naisho Room boasts a hidden location in Tysons’ Watermark Hotel with no signs or ...

When it comes to buffets, you're already spoiled for choice by the sheer number of options you can pick and choose at your ...