One of the best ways to make the most of strawberry season is making strawberry shortcake. There's nothing difficult about it ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over. By Mia Leimkuhler Strawberry shortcake from “Jane Grigson’s Fruit Book ...

You may think all strawberry shortcake recipes are the same. After all, you only need three components to make the classic summer dessert: a cake component (like shortcakes, angel food cake, or ...

2 tablespoons confectioners’ sugar. 1 teaspoon pure vanilla extract. Directions: 1. Preheat the oven to 425°F. Very lightly flour a clean counter or work surface.

Today, there’s even a National Strawberry Shortcake Day — June 14. When I started making strawberry shortcake at home, I cycled through a few recipes I liked fine enough, but none blew me away.

4. Use a 3-inch round biscuit or cookie cutter to cut out the shortcakes, keeping them as close together as possible to minimize extra dough. Use a sharp biscuit cutter rather than a glass, and ...

4. Use a 3-inch round biscuit or cookie cutter to cut out the shortcakes, keeping them as close together as possible to minimize extra dough. Use a sharp biscuit cutter rather than a glass, and ...

The line stretched around the block for Ida Red's 6th annual Strawberry Shortcake Day, featuring the original artist behind the franchise Muriel Juneberry Fahrion.

Strawberry Shortcake. Serves 6. Ingredients: 2 ½ cups all-purpose flour, sifted. 6 tablespoons granulated sugar, divided. 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt.

The Shortcake Debate: Biscuits vs. Sponge Cake. Strawberry shortcake typically comes in two forms: a layered sponge cake (or mini sponge cakes that you can buy at the supermarket) or biscuit-style.