Learn how to make classic British pork pies from scratch — golden hot water crust pastry filled with seasoned pork and baked to perfection! 🥧🐖🇬🇧 Perfect for picnics, lunchboxes, parties, or a ...

Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from. We've collected our favorite casserole recipes featuring the tender, salty, sometimes peppery ...

Cooking pork with fruits is a culinary tale as old as time, so it only makes sense that fruity pie filling would eventually ...

Add the pork shanks to the pot and rub in the marinade. Cover and refrigerate overnight, but no more than 24 hours. Preheat the oven to 250°. Remove the shanks from the brine and rinse well.