Learn how to make classic British pork pies from scratch — golden hot water crust pastry filled with seasoned pork and baked ...

Cooking pork with fruits is a culinary tale as old as time, so it only makes sense that fruity pie filling would eventually ...

Add the pork shanks to the pot and rub in the marinade. Cover and refrigerate overnight, but no more than 24 hours. Preheat the oven to 250°. Remove the shanks from the brine and rinse well.

300g/10½oz plain flour, plus extra for dusting; ¼ tsp salt; 225g/8oz butter, cold and cut into small cubes; 150ml/5fl oz ice-cold water, kept chilled in a bowl of ice cubes; 1 tsp lemon juice ...