May 11, 2025. More for You ...

Learn how to make crispy, golden Japanese Harumaki—flavor-packed spring rolls filled with seasoned vegetables and meat! Perfect as an appetizer, party snack, or side dish, these rolls are deep-fried ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

From its Old World roots to its iconic status in U.S. kitchens, apple pie continues to be the dessert that brings everyone to ...

Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes. Udon may be ... requiring little or no extra cooking. Spring rolls originated in China and were refined ...

Add 1/4 of the salmon mixture to the middle of the pastry. Fold in the sides and then roll up like a spring roll. Place on an oiled baking sheet and continue with remaining ingredients. Brush the tops ...

With golden shell and savory filling, fried spring roll has become the only Vietnamese representative on TasteAtlas's 2025 ranking of the world's 100 most favorite snacks. A plate of cha gio served ...

A recipe at home in Reid-Orchid's Pacific Northwest island kitchen, it leans into fresh spring produce ... On a lightly floured surface, roll out the chilled puff pastry 1/8 inch thick.

1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana strip with 1 or 2 strips of jackfruit on one side. Roll into small ...

All the flavours of one of the sushi roll greats in a fresh ... Add the cucumber, spring onion and crab stick plus a few shakes of shichimi togarashi, if using. Stir to combine, then add the ...

Tuy Anongdeth, the woman behind the “Fresh Cool Drinks” spring roll cart has been sharing her infectious smile and family recipes with Madison for the last 18 years. Originally from Laos, Anongdeth ...