3/4 pound linguine. Salt. 1/4 cup plus 2 tablespoons extra-virgin olive oil. 1 medium onion, quartered lengthwise and thinly sliced crosswise. 2 garlic cloves, thinly sliced ...

Add the linguine and cook 3 minutes, until al dente. 5 Add the mussels to the skillet, cover and cook until the mussels have opened up completely, about 3 minutes.

Linguine With Mussels, Clams and Black Truffle Bacon. Servings: 4. 1 pound linguine pasta. 2 tablespoons unsalted butter, at room temperature. 1/4 cup chopped fresh flat-leaf parsley (aka Italian ...

Linguine with mussels INGREDIENTS400g linguine45ml (3 tbsp) extra virgin olive oil2 red chillies, finely chopped2 cloves garlic, finely chopped500g mussels, beards removed and cleanedHandful ...