Pennsylvania’s got a few tasty surprises up its sleeve. Philly natives revolutionized snacking when they started slathering those famous soft pretzels with bright orange cheese whiz. The warm, pillowy ...

In the land of cheesesteaks, where Pat’s and Geno’s have long reigned supreme, there exists a humble sandwich shop in Blue Bell, Pennsylvania that might just make you rethink everything you thought ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Serve it alongside french fries, fried potatoes, spaetzle, or whatever your heart desires. It's a comfort food through and through, and it's only elevated by side dishes. Recipe: Allrecipes ...

Cottage cheese is whisked together with ricotta cheese, sour cream, melted butter, sugar and eggs in this dairy-centered, award-winning Jewish noodle pudding recipe, crafted by D.C.-based chef ...

Get the Recipe: Classic Tuna Noodle Casserole. Old-Fashioned Mac and Cheese Old-Fashioned Mac and Cheese. Photo credit: Retro Recipe Book. Everyone loves mac and cheese, and this version leans fully ...

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you.

In a world still obsessed with protein, cottage cheese couldn’t be hotter. And the hype isn’t unfounded: This dairy product contains an impressive 12 grams of the macronutrient in just one ...

Per Parton's recipe, I saved ¼ cup of shredded cheddar and ¼ cup of shredded Monterey Jack for the top of the mac and cheese. Then, I preheated the oven to 350 degrees Fahrenheit and greased a 9 ...

Get the recipe. Bianca Zapatka. 14German Cheese Spaetzle by Bianca Zapatka. We love a good elbow macaroni, but spaetzle amps up the basic mac and cheese to an entirely new world of wonderful. Spaetzle ...