Chef's Table Recipe: Spaetzle with Cheese Bavarian-born Chef at Atria Restaurant recreates this German favorite.

Spaetzle with Gruyère and Caramelized Onions Be the first to rate & review! The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

F&W's Grace Parisi has had to perfect her spaetzle-making skills to prevent her German au pair from becoming homesick. Germans typically use quark when making spaetzle, but Parisi's au pair told ...

The Clam Box, Food Court – Hofbrauhaus Venison Sausage with spaetzle -- in addition to the Clam Fritter Doughnut and Fried Spaetzle with Cheese Sauce ...

From mettwurst and currywurst, schnitzels and pretzels to German-adjacent bratwurst chili and bier-cheese fries, you have plenty of options.

Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.

From mettwurst and currywurst, schnitzels and pretzels to German-adjacent bratwurst chili and bier-cheese fries, you have plenty of options.

Think of this as Germany's answer to macaroni and cheese, a dish of spaetzle – short, thin noodles similar to pasta, though made with a thinner dough – layered with local cheeses, topped with ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...