like extruding dough for classic German spaetzle. While Ramona isn’t a fan of the OXO’s ricer’s plastic construction, she found it easy to rotate between sizes and enjoyed the nonslip handles.

Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...