Elevate your dumpling game with spinach spätzle! These vibrant, buttery mini noodles are as fun to make as they are to eat, with a splash of lemon for the perfect finish.

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

Parker Bowls - the son of Queen Camilla, thoroughly enjoyed his trip to the restaurant, describing it as 'serving comfort ...

The much-loved restaurant originally opened on Mirabel Street in early 2019 before expanding to a unit under railway arches ...

Large cardboard boxes with spaghetti. Packing workshop at a pasta factory. Stirring Spaetzle Noodle In a Big Pot. Close Up of Spongy Texture Egg Noodle Stirring Spaetzle Noodle In a Big Pot. Close Up ...

Noodles are robed in a queso fresco cheese sauce amped up ... It’s easy to love the pork cutlets sided with ham-and-cheesy spaetzle dumplings, as well as chewy pretzels and locally made sausages with ...

I also finally succumbed to a heaped mound of kasëspatzle, a German cheese and onion noodle dish, alongside a burgundy mug of glühwein, but there is almost too much to try, from flammkuchen (a ...

However, in the southwest region of Schwaben it’s all about spätzle, a Central European egg noodle usually served as a side for meat dishes with sauce. For fish lovers, Franconia is where it’ ...

Another notable fish entrée is the pan-seared Florida mahi mahi with udon noodle salad and stir-fried vegetables served with a sesame soy vinaigrette. Must-trys are the mustard-crusted loin of ...

The fired onions are the star of this dish. They add a pop of flavor and crunch. The noodles and cheese are also delicious. Germans would be ashamed of this pretzel. It’s hard and the cheese has very ...