Bird flu claims 12% of egg supply for Hopkins-based Michael Foods, parent company Post ...

Working in batches, press the dough through a spätzle maker into a pot of boiling salted water. Cook until the noodles float to the surface, 2 to 3 minutes. With a fine sieve, ...

This German dish of tiny dumplings is made with flour, egg and salt. The term spaetzle, SHPEHT-sehl, translates to “little sparrow. ” The dough is either rolled and cut into slivers or,… ...