This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...

Peanut butter is a staple in everything from smoothies to sandwiches, and it is just as good eaten straight from the jar. But this creamy spread has some surprising talents outside the kitchen too.

Moose Tracks: Vanilla ice cream, peanut butter cups and swirls of Mackinac fudge. “These everyday pints represent our most popular flavors in our half-gallon size,” the supermarket said.