Need inspiration for the best homemade spring rolls? Here's how to make shrimp spring rolls, which are full of delicious flavor and textures. While it's common to see ground pork used in spring ...

Add cut up shrimp and cook until they are pink ... The filling must not be warm or wet because the spring rolls could burst in the pan when fried. Step Three: Peel off a lumpia wrapper one ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Add the shrimp and cook over moderately high heat ... Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels.

Street and Eighth Avenue, on the border of Hell’s Kitchen and Midtown West, they didn’t exactly know what they would do with ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or ...

There are countless possibilities for spring roll stuffing — here I went with saute of shredded napa cabbage and carrot, cooked until just tender with plump shrimp and bits of Canadian bacon.

Add the shrimp and cook over moderately high heat ... Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels.

In the kitchen, that means trying new dishes with interesting flavors, so today we’re offering delicious spring rolls made with fresh veggies, shrimp and yummy peanut sauce. Spring rolls ...