Not all frozen shrimp are created equal—here are 6 brands to skip and 6 trusted options that deliver great taste, texture, ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Bornstein Seafoods of Bellingham, Washington have recalled thousands of pounds of ready-to-eat coldwater shrimp after testing positive for listeria.

Learn how to make traditional shrimp nigiri sushi with this easy step-by-step guide, perfect for beginners looking to recreate authentic Japanese flavors at home. Featuring succulent shrimp over ...

Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter contains 1-2.5 per cent salt and is more versatile than salted.