The Domenica, with spiced rum, green apple liqueur and cinnamon, was a firm favourite, and you'll want to try the Robola wine, made from Kefalonia's homegrown white grapes.

Guests can wander through cobblestone streets, explore centuries-old monasteries and temples, sample authentic Greek cuisine at local tavernas, and experience the warm Mediterranean hospitality that ...

When she returned to the U.S. in 2017, she finished her first self-published cookbook. “Athena” debuted in 2020, and in 2022 she released a second run due to its popularity.

Where to try it: The Venetian Well in Corfu Town, Klimataria on the coast, and Ambelonas, set on a hill around four miles from Corfu Town, each put their own spin on the dish. Where to stay: The ...

Thessaloniki is a city where the past and present exist side by side, creating a vibrant cultural mosaic. Walking through its streets, you’ll feel the echoes of a history that spans over 2,000 ...

In Vouliagmeni and nearby Glyfada, seafood tavernas deliver platters of freshly caught fish. For something more polished, Barbarossa Paros is part of the sleek new 91 Athens Riviera complex, ...

For old-school taverna charm, dine with the locals at Dourbeis, also in Piraeus. Open since 1932, the fish soup, whole sea bream and seafood linguine are classics for good reason.

The best lesser-known cities for romantic getaways in 2025 - Trade in the crowds for some quiet one-on-one time with these equally romantic but less hyped-up European cities ...

Angie Giannakodakis, owner of the newly opened Taverna and former owner of Epocha, grew up in Melbourne and lived in Athens for 10 years. She sees this shift as long overdue. “The Greek food Australia ...

Kefalonia, the largest of the Ionian islands, with its emerald-colored mountains, secluded coves and underground lakes, has recently been crowned the best Greek island by Which? magazine. Abundant ...