After practically disappearing from San Luis Obispo County shores in the late 1990s, Pismo clams have returned to the area in ...

The oceans are becoming acidic due to carbon dioxide in the atmosphere being absorbed into the seas – and it could affect ...

Researchers have found that one offshore mussel farm is boosting marine biodiversity and regenerating the seabed.

Alright, seafood lovers, gather close right now. If you hate ocean eats, just peek carefully, maybe. Either way, let’s talk about this food category, please. It’s really one of the most debated food ...

By and large, fish-focused restaurants aren't as prominent in North America as they once were, with all kinds of seafood chains closing ... fish filets encased in a salty, crispy brown shell, ...

Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting ...

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

David Whitby opened Shoreline Seafood in April 2024, but has worked about 25 years in the seafood business. Shoreline offers seafood from all over the world to buy fresh and tinned — and prepared ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...

South Australian beaches have been awash with foamy, discolored water and dead marine life for months. The problem hasn't gone away; it has spread.

In a bold reimagining of Southeast Asia s prehistory, scientists reveal that the Philippine island of Mindoro was a hub of ...