However you choose to prepare it, it is bound to be delicious. Otherwise known as yellowfin or bigeye, seared ahi tuna is a great alternative to red meat as its texture is similar to that of a steak.

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

The Sesame Ahi Tuna is fresh ahi tuna seared rare, with soy sauce and wasabi dipping sauce for $20. Also mentioned as “one of the best he’s ever tasted,” the Phantom Gourmet enthusiastically ...